Curious culinary students

Are you ready to take the first step towards a flavorful career?

We have just welcomed these creative, cool, and brave newly graduated skilled professionals into several of our many kitchens.

Their trainee positions are now open for new curious Gastronomy students!

Are you passionate about food and love to create culinary experiences? Have you always wanted to develop yourself and take your career to the next level? Then we have the perfect opportunity for you!

See more about the many opportunities here "LINK."

Would you like a trainee position as a gastronomist in a canteen, lunch catering, convenience production, or our event kitchen? We would like to invite you to become a part of our dynamic, multicultural, and creative workplace.

Do you dream of becoming a gastronomist? You have the opportunity to take the "Nymesterlære" path and start directly in our kitchens from day one, or begin at vocational schools and complete the two basic courses first.

From unskilled to skilled - Maybe you already have an interest in cooking and have worked as an assistant or helper before, but lack formal education? We would like to help you develop an educational plan. Our experienced chefs and kitchen managers can then guide you through the educational process, so you can master the art and techniques of cooking at a professional level.

We emphasize that you:

• Are a food enthusiast – love cooking and are eager to learn and develop personally.
• Are motivated to learn every day.
• Are flexible and reliable.
• Are structured and curious.
• Want to work in a professional environment and handle all tasks with a smile.
• Contribute to the positive atmosphere in the kitchen.

With us, you can expect to learn:

• Kitchen production with a focus on minimizing food waste and CO2 impact.
• Goods reception and preparation.
• Menu planning and ordering supplies.
• Food safety and self-monitoring.
• Development and adaptation of recipes.

Additionally, we offer:

• A supportive and inclusive company culture.
• Well-trained leaders.
• A place in a team with professionally proud colleagues.
• Well-equipped kitchens with quality ingredients from the best suppliers in the industry.
• Good and orderly conditions with collective agreements and a choice scheme.
• Opportunities for professional development and education.
• Jobs in a vibrant company with good career opportunities.

Come forward and take your passion for food to the next level, and become a part of Jespers Torvekøkken and ConviFood.

You can read more about our various kitchens on our websites www.torvekoekken.dk and www.convifood.dk.

We look forward to hearing from you!