Are you a fan of making cold disches? We’re looking for you for a new job in Søborg!

Are you passionate about Danish cuisine and have a love for classic cold disches? Then you might be the one we’re looking for!

We are looking for an cold disches specialist who is excited to join our team and is not afraid to take responsibility. You will help ensure that our dishes meet high standards, where quality, consistency, safety, and timely delivery are key to success.

A job in a work environment with ample opportunities for development.

You will have a routine where you can focus on delivering large quantities of high-quality high dishes every day. If you thrive on routine and take pleasure in creating consistent results, this job is for you!

Your tasks:

• Preparation and production of salads, dressings, sandwiches, and bowls according to recipes
• Follow established self-monitoring procedures according to HACCP principles
• Quality assurance
• Primary working hours are from 7 AM to 3 PM, but during busy periods, hours may vary

Your profile:

• You have relevant industry education or several years of experience
• Experience in cold kitchen operations, preferably with open sandwiches
• Highly systematic
• Strong culinary skills
• You thrive in a work environment filled with humor and joy
• Independent and capable of working well under your own responsibility
• Passionate about achieving goals, even when it requires extra effort

We offer:

• A high degree of ownership.
• An exciting and dynamic workplace
• Pension, health insurance, and the option for dental insurance
• Discounted gym membership through PureGym
• A staff association where you can experience new activities with your new colleagues
• Internal inspiration courses
• Opportunities for personal and professional development

Position: Full-time
Location: Vandtårnsvej 75, 2860 Søborg
Start Date: As soon as possible
Salary: Negotiable

You will report to the Head Chef.

We are hiring as soon as possible and applications are reviewed on an ongoing basis.

We look forward to hearing from you!


About Convifood

Founded in 2015, Convifood is driven by proud professionals who love their craft and always strive to provide customers with a great experience. At Convifood, we produce meal solutions for private consumers as well as bulk products and private label items for businesses, organizations, and institutions.

Our production is located in the 5500 m² Madhus at Jespers Torvekøkken in Søborg. With modern facilities, there is room to develop and create competitive products with the right team at the helm. We are innovative and challenge ourselves and our customers to celebrate successes together. At Convifood, we strive to constantly renew ourselves and keep up with the latest food trends, implementing exciting and sustainable initiatives in alignment with our customers' needs.